The Spongy Cake : Made with wheat flour is very very tasty, easy, soft and healthy as well. Here I am using wheat flour in place of maida (all purpose flour) so it is very healthy. It is a super soft cake and also very delicious. Here I am using curd which makes the cake super soft. While making this cake don’t skip any step otherwise cake will be different from the original. Once you try this at your home you are going to love it. So friends let’s start the recipe.
Wheat flour – 3 cup
Milk – 1 ½ cup (Luke warm milk)
Refined oil – 1 cup
Curd – 1/2 cup
Powder sugar – 1 ½ cup
Baking powder – 1 tsp
Baking soda – 1/4 tsp
Salt – 1/4 tsp
For making this Spongy Cake : Made with wheat flour, pre-heat the oven for 10 minutes. Grease the cake tin with 2 tsp of oil then dust 2 tsp of wheat flour. Spread the flour all over the tin nicely and remove the rest flour from the tin. After that keep the tin aside.
Now take a big bowl, add powder sugar and oil, mix it very well. After that add wheat flour, baking powder, baking soda, salt and mix all the ingredients nicely or till the flour nicely mix with the oil and sugar mixture.Now add curd and give it a mix. After that gradually add milk and mix it very well. Make sure that the paste should be very smooth. For making the mixture smooth mix it for around 15 minutes.
After that transfer the paste into the cake tin, make sure that batter should nicely spread all over the tin and the batter should cover the half of the tin. After that back it for 45-60 minutes. Here I am using the normal oven for baking not microwave. In microwave it takes around 30 minutes for baking.
For check the cake insert a tooth pick or clean knife into the cake, if it comes out clearly then the Spongy Cake made with wheat flour is done, it not then cook it for another 5 to 10 minutes or as required.