Cookies

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Cookies are the best evening snacks for everyone. Here I am going to share a cookie recipe without oven. The taste of this cookie is very delicious. This is a best tea time snacks or used as a launch box item as well. Here I am sharing a very simple and easy method of making cookies. So let start the recipe.

Ingredients

All purpose flour (maida) – 4 tbsp

Wheat flour – 2 tbsp

Suji (semolina) – 2 tbsp

Oil – 3 tbsp (for cookies dough)

Milk – 1/2 cup

Sugar – 4 tbsp

Salt to taste

Grated coconut – 4 tbsp

Enough oil for deep frying the cookies

Method

Cookies are the best evening snacks and to make this cookies at home first take a big bowl. Now add maida, wheat flour, suji, oil, sugar, grated coconut, salt as per your taste or 1/2 tsp and mix all the ingredients very well. Now gradually add milk and make a semi soft dough(not too much hard or not too much soft). If your dough becomes sticky add some flour and knead it to make perfect dough. If dough was too hard then add some milk to make the dough perfect.

We need perfect dough for this cookie. After making the dough perfectly rest it for 15 minutes. So after 15 minutes, knead the dough again. For 1-2 minutes.

Now heat a pan and add enough oil for frying the cookie. After that we take a small lemon size portion of the dough, make a small ball using your palm, press it to give the shape of a cookie. After pressing give it a nice shape by using spoon, knife or any other tools available at your kitchen. You can also fry the cookie without giving any shape.

The design gives a nice look so try to give a nice shape otherwise make it without any shape. Here I am using the below tool for giving the shape of the cookie. I am slightly pressing the cookie on the back side of the vegetable channi and give it the beautiful shape. you can also use a strainer which we always use for strain rice.

After that deep fry the cookie in low to medium flame by changing the sides of the cookie. It takes 5-10 minutes for frying the cookie. Above all frying time is totally depends on the thickness of the cookies ( more thicker cookie take more time to cook.).

Fry the cookies till they are turned light golden brown in colour. After that remove them from oil and keep them on tissue paper. Finally our cookie is ready but don’t serve the cookie hot. Let the cookie cool down for 10-15 minutes then serve. In conclusion I telling you that you can also store the cookies for 10-15 day in an air tight container.

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